Munchies flapjack by Lilly White Cakes

Munchies flapjack

£3.50 GBP
Sale price  £3.50 GBP Regular price  £3.50 GBP
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Munchies flapjack by Lilly White Cakes

Munchies flapjack

£3.50 GBP
Sale price  £3.50 GBP Regular price  £3.50 GBP

Old school flapjack topped with milk chocolate and munchies.

A minimum order of 4 bakes applies. Feel free to mix and match your favourites.

Return policy for Bakes

Due to the perishable nature of our products, Lilly White Cakes does not accept returns, refunds or exchanges once an order has been placed.

If there is an issue with your order upon arrival, please contact us within 24 hours of delivery and we will do our best to assist you.

Delivery & Storage for Bakes

Treats will be posted every Thursday by Royal Mail tracked 24 and should arrive on Friday although they do not guarantee this. Please note - items can be damaged in transit, any issues will need to be resolved with the courier.

Items are hand made to order and can vary from the pictures shown.

Storage : best stored in an airtight container in the fridge for up to 5 days. (Excluding any sponge cake or crispy which is best left in airtight container at room temperature and consumed within 2 days

Allergens & Ingredients for Bakes

Our products are baked in a kitchen that handles ALL ALLERGENS & may contain traces of these. Therefore we cannot cater for any allergies.

Munchies flapjack: Butter (Milk), Salt (1.5%), Minimum 80% Milk Fat content, Partially Inverted Refiners Syrup, Sugar, Cane Molasses, Humectant (Glycerol), caster sugar, Wholegrain Scottish Oat Flakes. Sugar, Glucose Syrup, Cocoa Butter, Vegetable Fats (Palm, Shea, Rapeseed), Invert Sugar Syrup, Whole MilkPowder, Sweetened Condensed Skimmed Milk(Skimmed Milk, Sugar), Cocoa Mass, Wheat Flour (contains Calcium, Iron, Thiamin and Niacin), Whey Powder Product (Milk), Butterfat (Milk), Emulsifier (Lecithins), Whey Powder (Milk), Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Barley Malt Extract, Salt, Lactose (Milk), Chocolate contains Cocoa Solids 25% minimum, Milk Solids 14% minimum and Vegetable Fats in addition to Cocoa Butter

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